Stew, Brew, and Irish Tap
Something Irish this way comes!46 total reviews
Comment from Jannypan (Jan)
Your recipe is held in strictest confidence, Sally. No one will get it from me. Thanks for sharing the delicious sounding recipe. Now, hopefully, the store has one with my name on it--if I can maneuver through the throng of people. One would have to come by way of helicopter to get in, then need a bodyguard to shop. Your videos are well-received. Thanks for sharing and have a great St. Patrick's Day! Respectfully, Jan
reply by the author on 20-Mar-2020
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Your recipe is held in strictest confidence, Sally. No one will get it from me. Thanks for sharing the delicious sounding recipe. Now, hopefully, the store has one with my name on it--if I can maneuver through the throng of people. One would have to come by way of helicopter to get in, then need a bodyguard to shop. Your videos are well-received. Thanks for sharing and have a great St. Patrick's Day! Respectfully, Jan
Comment Written 16-Mar-2020
reply by the author on 20-Mar-2020
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Dear Jan, how kind you are. Thanks for stopping by for fun and food. I hope you celebration was in home and fun. I've been enjoying my corned beef and cabbage all week. I stuffed my large pot to the brim. It tasted especially good this year. It must've been the Riverdance. ;)
Sending you my best today as always,
Sal xoxo
Comment from samandlancelot
Sally,
Thanks for the videos. I watched those first and they put me in the Irish mood.
Change 12 oz plale ale to pale ale.
I like your advice to guard your recipe with our lives.
Im vegan so I won't try your recipe, but it was presented well, and I enjoyed the entertainment.
Patricia
reply by the author on 18-Mar-2020
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Sally,
Thanks for the videos. I watched those first and they put me in the Irish mood.
Change 12 oz plale ale to pale ale.
I like your advice to guard your recipe with our lives.
Im vegan so I won't try your recipe, but it was presented well, and I enjoyed the entertainment.
Patricia
Comment Written 16-Mar-2020
reply by the author on 18-Mar-2020
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Thank you very much, Patricia dear. I'm so p.eased you enjoyed it all. It great vegan. Just omit the corned before and water and use less peppercorns. Pour the ale in a large cook pot and add the cabbage, pototoes, carrots and ale. Bring to a low boil with the lid on for 25 or until for tender. I make this even when it's not St. Paddy's Day. Sending you my best today as always,
Sally Law xoxo
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Thanks for the tip, Sally.
Comment from Raul1
I have enjoyed reading your post. It is interesting and unique. It reads clear and concise. Excellent work! No grammatical errors. I like it. Thanks for sharing!
reply by the author on 18-Mar-2020
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I have enjoyed reading your post. It is interesting and unique. It reads clear and concise. Excellent work! No grammatical errors. I like it. Thanks for sharing!
Comment Written 16-Mar-2020
reply by the author on 18-Mar-2020
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Thank you very much for the excellent review and kind comments, dear Raul. I'm so glad you enjoyed this. I hope you have a wonderful week! Sending you my best today as well,
Sally :))
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You're welcome
Comment from rhymelord
Dear Sally,
Begosh and Begorrah. A somewhat unusual post, but no doubt much appreciated by those who know their way around a kitchen. I regret I have no skills in that at all.
May all your Shamrocks have 4 leaves (or is that clover).
Happy St Pats.
Reg
reply by the author on 18-Mar-2020
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Dear Sally,
Begosh and Begorrah. A somewhat unusual post, but no doubt much appreciated by those who know their way around a kitchen. I regret I have no skills in that at all.
May all your Shamrocks have 4 leaves (or is that clover).
Happy St Pats.
Reg
Comment Written 16-Mar-2020
reply by the author on 18-Mar-2020
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It's hard to say if this is shamrocks or clover since I am blind. Hey, it looked Irish green to me though. Yes, I still can see my way around the kitchen a bit and can cook up a pretty good feast for just about any holiday. So glad you could stop by today for fun and festivities. If you lived on my continent, I would invite you over for dinner. ;)
Sending you my best today as always,
Sally xo
Comment from CrystieCookie999
This must be close to what my sister makes on occasion. She gets more into St. Patrick's Day, or she did, while her children were still very young. I am wondering is it 'plale ale' or 'pale ale'? I don't drink, so maybe there's another kind of ale out there. I think we have a tiny minuscule bit of Irish in one side of our family ancestry. This recipe looks so well-done it makes me want to go see if we still have a Dutch oven in the garage.
reply by the author on 16-Mar-2020
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This must be close to what my sister makes on occasion. She gets more into St. Patrick's Day, or she did, while her children were still very young. I am wondering is it 'plale ale' or 'pale ale'? I don't drink, so maybe there's another kind of ale out there. I think we have a tiny minuscule bit of Irish in one side of our family ancestry. This recipe looks so well-done it makes me want to go see if we still have a Dutch oven in the garage.
Comment Written 16-Mar-2020
reply by the author on 16-Mar-2020
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I fixed it, it's pale ale. Sorry about that. I'm glad you enjoyed my post, Chrystie. I have three dutch ovens. They really have to be deep and wide to hold it all. Sending you my best today as e,
Sally xo
Comment from Y. M. Roger
Hooray!! Haven't had really good corned beef in years.... my boys were never big fans... :( ;( But, man-o-man, I do luuuuuv me some good cabbage!! ;) ;) Thanx so much for the smile and the musical treat, LadySal!! ;) Yvette
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reply by the author on 18-Mar-2020
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Hooray!! Haven't had really good corned beef in years.... my boys were never big fans... :( ;( But, man-o-man, I do luuuuuv me some good cabbage!! ;) ;) Thanx so much for the smile and the musical treat, LadySal!! ;) Yvette
This rating does not count towards story rating or author rank.
The highest and the lowest rating are not included in calculations.
Comment Written 16-Mar-2020
reply by the author on 18-Mar-2020
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If you lived closer I would invite you over for dinner tonight. You and your clan. So glad you enjoyed this and I hope you have a wonderful week.
Sending you my best today as always, dear Yvette. Sal xoxo