Sea Bass per Your Request
Enjoy26 total reviews
Comment from lyenochka
Marvelous! Thank you for the great recipes and thank you for this wonderful tribute to Dolly! I am so glad you ventured into poetry in this post and I hope you write more this year! I tried ceviche only once and it was really quite good but don't know if it's safe but I eat sushi so I can't talk.
reply by the author on 10-Jan-2024
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Marvelous! Thank you for the great recipes and thank you for this wonderful tribute to Dolly! I am so glad you ventured into poetry in this post and I hope you write more this year! I tried ceviche only once and it was really quite good but don't know if it's safe but I eat sushi so I can't talk.
Comment Written 10-Jan-2024
reply by the author on 10-Jan-2024
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Helen, thank you so much for a great review. I enjoy sushi also, mostly a variety of rolls. Ceviche has never been my thing?
Question- I?m asking various writers what their favorite dish is? Or comfort food? Can be from breakfast, lunch or dinner. From there I?d do a post, something along the lines as I did with Dolly. I would love for you to be a part of this for 2024.
Let me know?
Thanks
John
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I'll have to give that some thought. I'm very veggie-oriented. Like today I made up a sandwich with chopping a boiled and mixing with avocado and topped that on a Keto toast with broccoli sprouts. I'm guessing not many would be drooling over this! Lol.
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Let me know? I can come up with something scrumptious.
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I messaged you! Pizza!
Comment from Wendy G
Lovely post, John, and I am sure Christine will bve delighted with what you have written. All are easy and tasty ways to cook fish and all are healthy. Thank you for sharing.
Wendy
reply by the author on 10-Jan-2024
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Lovely post, John, and I am sure Christine will bve delighted with what you have written. All are easy and tasty ways to cook fish and all are healthy. Thank you for sharing.
Wendy
Comment Written 09-Jan-2024
reply by the author on 10-Jan-2024
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Wendy, thank you so much!
John
Comment from LJbutterfly
I love your recipes and always learn something new to try. My husband and I have fish every Friday, often in a restaurant, and many times broiled with shrimp at home. From this post I'll be trying the inclusion of baby kale.
Christine is going to love the sea bass and fennel salad. I surely loved reading about it.
reply by the author on 10-Jan-2024
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I love your recipes and always learn something new to try. My husband and I have fish every Friday, often in a restaurant, and many times broiled with shrimp at home. From this post I'll be trying the inclusion of baby kale.
Christine is going to love the sea bass and fennel salad. I surely loved reading about it.
Comment Written 09-Jan-2024
reply by the author on 10-Jan-2024
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Thank you so very much for this great review?
Question- I?m asking various writers what their favorite dish is? Go to food? Or comfort food? Can be from breakfast, lunch or dinner. From there I?d do a post, something along the lines as I did with Dolly. I would love for you to be a part of this for 2024.
Let me know?
Thanks
John
Comment from barbara.wilkey
I am absolutely positive Christine will absolutely love this sea bass. I can't imagine she wouldn't. A few times a year, my husband and I go down to the Gulf to our favorite restaurant for the catch of the day. Fresh fish is always better than pre-frozen. Thank you for sharing.
reply by the author on 09-Jan-2024
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I am absolutely positive Christine will absolutely love this sea bass. I can't imagine she wouldn't. A few times a year, my husband and I go down to the Gulf to our favorite restaurant for the catch of the day. Fresh fish is always better than pre-frozen. Thank you for sharing.
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Yes, she did read and enjoy my post.
Thank you Aldi for reading and sharing.
Always appreciate it!
John
Comment from Yardier
John, this is the most impressive post I've read in the two/three years I've been here. You have provided a list of wonderful dishes that I intend to copy and have a go at it. Okay, I get the Guinness but I prefer tequila when cooking fish. As for ceviche, I learned from the Mexicans in Cortez fish camps. Crab, lobster and any white fish will do. Marinate with lime, diced onions, jalapeno, and tomatoes. Cilantro is hard to find at a fish camp. Mix everything in a large container and cover with a clean t-shirt to keep flies off. Place in sunlight, go fishing, come back in about four to five hours. Cook your catch of the day while eating corn chips with ceviche. Drink beer and tequila to be able to tell the biggest fish lie in the camp. Go to sleep happy.
reply by the author on 09-Jan-2024
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John, this is the most impressive post I've read in the two/three years I've been here. You have provided a list of wonderful dishes that I intend to copy and have a go at it. Okay, I get the Guinness but I prefer tequila when cooking fish. As for ceviche, I learned from the Mexicans in Cortez fish camps. Crab, lobster and any white fish will do. Marinate with lime, diced onions, jalapeno, and tomatoes. Cilantro is hard to find at a fish camp. Mix everything in a large container and cover with a clean t-shirt to keep flies off. Place in sunlight, go fishing, come back in about four to five hours. Cook your catch of the day while eating corn chips with ceviche. Drink beer and tequila to be able to tell the biggest fish lie in the camp. Go to sleep happy.
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Yowza! This is one helluva review, my friend! One of the best received, ever!
Thank you so much.
I loved your story behind the ceviche, especially the beer and tequila!
Thank you for those stars?
John
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You got it, brother. (;-)
Comment from Wayne Fowler
I followed some of that. The writing was fine enough to read easily. (or easily read, depending on my thickness). I had to read back through thinking that I missed the part about 'bring the grease to a rolling boil'. So I read through a third time specifically in search of the jalapeno hush puppies. Did you forget to upload page 2?
(smiley face here)
reply by the author on 09-Jan-2024
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I followed some of that. The writing was fine enough to read easily. (or easily read, depending on my thickness). I had to read back through thinking that I missed the part about 'bring the grease to a rolling boil'. So I read through a third time specifically in search of the jalapeno hush puppies. Did you forget to upload page 2?
(smiley face here)
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Thank you, Wayne.
Always appreciate you stopping by.
John
Comment from Iza Deleanu
You know is lunch time here:) and what I had it's not even close to your fish dish. You didn't just grill the fish, but you added also some other elements that made the plate heaven:)Thank you for sharing and good luck with your writings.
reply by the author on 09-Jan-2024
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You know is lunch time here:) and what I had it's not even close to your fish dish. You didn't just grill the fish, but you added also some other elements that made the plate heaven:)Thank you for sharing and good luck with your writings.
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Thank you, Iza for this spectacular review.
Question- if I were to prepare a dish for you, what foods do you like. I may surprise you with a post one day.
John
Comment from karenina
I join you in your congratulations to Christine (our "Hello Dolly!") IN her honor I will NOT offer a recipe. I'd hate to have anyone cut their fingers while opening a frozen dinner. (smile)
I love that you opened with a poem about not writing poems! (Very clever)
I'm allergic to seafood. Not just shellfish (that's torture enough) -- but all seafood!
Worse? It came upon me when I was fifteen, long after I'd developed a taste for it.
Alas, I will look at your recipe and appreciate it from afar.
I do enjoy all of your recipes, John.
And your writing!
Christine will be thrilled, as she should be!
Karenina
reply by the author on 09-Jan-2024
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I join you in your congratulations to Christine (our "Hello Dolly!") IN her honor I will NOT offer a recipe. I'd hate to have anyone cut their fingers while opening a frozen dinner. (smile)
I love that you opened with a poem about not writing poems! (Very clever)
I'm allergic to seafood. Not just shellfish (that's torture enough) -- but all seafood!
Worse? It came upon me when I was fifteen, long after I'd developed a taste for it.
Alas, I will look at your recipe and appreciate it from afar.
I do enjoy all of your recipes, John.
And your writing!
Christine will be thrilled, as she should be!
Karenina
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Karenina.
Thank you for this spectacular review. Yes, Dolly reported in with a huge smile.
Now, I?m asking many writers what is a breakfast, lunch or dinner dish or meal you enjoy.
I?d like to share a post with you sometime. Please let me know?
John
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Hmmmm. I'm honored! Let me think on my favorites and I'll get back to you!
Thanks!
Comment from Ben Colder
Sound as if you garnished it wll. Love the way you prepared it but to be honest Sea Bass is a bit boney for me. Just as Freshwater Bass is. Like you know to do, no good without a touch of lemon.
Well done, John. yUMMY.
reply by the author on 09-Jan-2024
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Sound as if you garnished it wll. Love the way you prepared it but to be honest Sea Bass is a bit boney for me. Just as Freshwater Bass is. Like you know to do, no good without a touch of lemon.
Well done, John. yUMMY.
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Thank you very much, Ben.
John
Comment from Dolly'sPoems
I loved the recipe as I like fish and your post made me smile as sea bass is one of my favourite dishes! Your Limerick is also very entertaining too John. What a fun post this is. I am honoured by your kind words here, and I shall keep your recipe for future use! I have enjoyed reading all your posts John, you have delighted us during 2023 and continuing with more fine stories and recipes for 2024. Much enjoyed, love Dolly x
reply by the author on 09-Jan-2024
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I loved the recipe as I like fish and your post made me smile as sea bass is one of my favourite dishes! Your Limerick is also very entertaining too John. What a fun post this is. I am honoured by your kind words here, and I shall keep your recipe for future use! I have enjoyed reading all your posts John, you have delighted us during 2023 and continuing with more fine stories and recipes for 2024. Much enjoyed, love Dolly x
Comment Written 09-Jan-2024
reply by the author on 09-Jan-2024
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Dolly. It was my pleasure and I am happy you enjoyed it.
Thank you so much for those glittering stars!
John
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You are most welcome and thank you again for including me in your magical post John, love Dolly x x x