Jewish Mommie
Salmon14 total reviews
Comment from Karen Cherry Threadgill
Thank you for reminding me I need a new meat thermometer, and a kitchen timer. That dish sounds easy to do and seems very delicious. I will be trying it. I will let you know how it goes. Karen
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Thank you for reminding me I need a new meat thermometer, and a kitchen timer. That dish sounds easy to do and seems very delicious. I will be trying it. I will let you know how it goes. Karen
Comment Written 25-Aug-2024
Comment from LJbutterfly
Even when I prepare a dish a little different than you do, or if I've never heard of a dish, like the pasta and potatoes, your creative conversational style of writing makes the dish sound delicious. I eat a lot of salmon, prepared different ways, but have never had it prepared with soy sauce and brown sugar. Something new to try. I thank both you and Jewish Mommie for this post.
reply by the author on 20-Jul-2024
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Even when I prepare a dish a little different than you do, or if I've never heard of a dish, like the pasta and potatoes, your creative conversational style of writing makes the dish sound delicious. I eat a lot of salmon, prepared different ways, but have never had it prepared with soy sauce and brown sugar. Something new to try. I thank both you and Jewish Mommie for this post.
Comment Written 20-Jul-2024
reply by the author on 20-Jul-2024
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Awe. Thank you sooooo much for the great review.
I love salmon as well.
Comment from Jim Wile
Sounds like another great recipe, John. Unfortunately, I just wish I liked the taste of salmon. It's coincidental you post this one now, because my next posting will have smoked salmon in it.
Tried you last recipe on the pork tenderloin, and it turned out great. The only thing I didn't get quite right is that the coating, which contained a lot of brown sugar, got pretty black while the pork was coming up to the right temperature. Perhaps I needed to cook it slower with less heat from the grill. The pork was still very tasty, though. My wife especially loved the grilled vegetables.
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Sounds like another great recipe, John. Unfortunately, I just wish I liked the taste of salmon. It's coincidental you post this one now, because my next posting will have smoked salmon in it.
Tried you last recipe on the pork tenderloin, and it turned out great. The only thing I didn't get quite right is that the coating, which contained a lot of brown sugar, got pretty black while the pork was coming up to the right temperature. Perhaps I needed to cook it slower with less heat from the grill. The pork was still very tasty, though. My wife especially loved the grilled vegetables.
Comment Written 18-Jul-2024
Comment from barbara.wilkey
Loved the salmon recipe. Finally, one I can make with no carbs. Although for the marinate, I'd have to use artificial brown sugar. I can't wait to try it. My husband I both love Salmon. Thank you for sharing this with us.
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Loved the salmon recipe. Finally, one I can make with no carbs. Although for the marinate, I'd have to use artificial brown sugar. I can't wait to try it. My husband I both love Salmon. Thank you for sharing this with us.
Comment Written 17-Jul-2024
Comment from Gypsy Blue Rose
In every recipe cooking scene you write, it's obvious how much you enjoy cooking. Anybody can write a plain recipe but you bring the act of cooking alive.
When are you going to cook something from Spain? Maybe a paella valenciana, tortilla Espanola, or gazpacho andaluz. Add a few tapas and tempranillo wine or sangria. Buen provecho!
Well done.
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In every recipe cooking scene you write, it's obvious how much you enjoy cooking. Anybody can write a plain recipe but you bring the act of cooking alive.
When are you going to cook something from Spain? Maybe a paella valenciana, tortilla Espanola, or gazpacho andaluz. Add a few tapas and tempranillo wine or sangria. Buen provecho!
Well done.
Comment Written 17-Jul-2024
Comment from jim vecchio
At my assisted living facility, we often have salmon on the menu. It must be good for old folks! Now I will appreciate the fish even more after reading your delectable words.
reply by the author on 17-Jul-2024
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At my assisted living facility, we often have salmon on the menu. It must be good for old folks! Now I will appreciate the fish even more after reading your delectable words.
Comment Written 17-Jul-2024
reply by the author on 17-Jul-2024
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Thank you Jim. Always appreciate your reviews.
John
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I always enjoy your food!
Comment from Sally Law
Aw, thank you for sharing this, my friend. I'm enjoying the pork tenderloin recipe you shared in your last post. We've had it twice. It's deliciousoso! I hope I spelled that right. It has become my favorite meal of the 20, that and salmon which I have weekly. This sounds incredible too, and will be tried and modified for my diet of 20. Thanks so much for sharing, Chef John. You're the best!
Sal :))
reply by the author on 17-Jul-2024
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Aw, thank you for sharing this, my friend. I'm enjoying the pork tenderloin recipe you shared in your last post. We've had it twice. It's deliciousoso! I hope I spelled that right. It has become my favorite meal of the 20, that and salmon which I have weekly. This sounds incredible too, and will be tried and modified for my diet of 20. Thanks so much for sharing, Chef John. You're the best!
Sal :))
Comment Written 17-Jul-2024
reply by the author on 17-Jul-2024
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Wow. What a great review, Sally.
Thank you so much! I appreciate you and your time.
John
Comment from Wendy G
This is definitely one to try! I will make it this week maybe, so I am copying the recipe. I love the humour and wit which accompany all your writings. Always a pleasure to read! Keep them coming!
Wendy
reply by the author on 17-Jul-2024
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This is definitely one to try! I will make it this week maybe, so I am copying the recipe. I love the humour and wit which accompany all your writings. Always a pleasure to read! Keep them coming!
Wendy
Comment Written 17-Jul-2024
reply by the author on 17-Jul-2024
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Awe. Great review, Wendy and I hope you do o try it.
Thanks for the great review and I need to catch up on a few of your posts. Hopefully soon.
John
Comment from lyenochka
How thoughtful of you to make this dish and I also love salmon so I may try this someday. Thanks for confirming that store bought pesto is fine. I find that buying the pine nuts is just so expensive - and they often come from Russia and China - no wonder, they're so expensive. Don't we have pine trees here?
Anyway, it's always good to see you posting when you can. You must be so busy with work and caring for those tomatoes!
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How thoughtful of you to make this dish and I also love salmon so I may try this someday. Thanks for confirming that store bought pesto is fine. I find that buying the pine nuts is just so expensive - and they often come from Russia and China - no wonder, they're so expensive. Don't we have pine trees here?
Anyway, it's always good to see you posting when you can. You must be so busy with work and caring for those tomatoes!
Comment Written 16-Jul-2024
Comment from Pamusart
Hu, jmdg. I hope you are well
Sounds delicious. I used to be a very good cook. But now I'm in assisted-living and I have no oven stove or grill. Just microwave. I don't know if I could cook salmon in a microwave I might be able to, but if it was marinated, it might be good.
I really enjoyed reading your story
Good job. Thank you for sharing.
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Hu, jmdg. I hope you are well
Sounds delicious. I used to be a very good cook. But now I'm in assisted-living and I have no oven stove or grill. Just microwave. I don't know if I could cook salmon in a microwave I might be able to, but if it was marinated, it might be good.
I really enjoyed reading your story
Good job. Thank you for sharing.
Comment Written 16-Jul-2024