French Cookie
Old Pirate Recipe16 total reviews
Comment from Taurus the Elder
Good. It was an interesting read and I do so love pirates. It feels like you lost sight of the objective, writing a food recipe poetically. Shorter may
have a better feel to it. Your art work is great. Strong effort, wishing you continued success.
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reply by the author on 01-Feb-2021
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Good. It was an interesting read and I do so love pirates. It feels like you lost sight of the objective, writing a food recipe poetically. Shorter may
have a better feel to it. Your art work is great. Strong effort, wishing you continued success.
This rating does not count towards story rating or author rank.
The highest and the lowest rating are not included in calculations.
Comment Written 01-Feb-2021
reply by the author on 01-Feb-2021
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Thank you very much, and I just made it longer. felt I needed to transition into the Cooks part.... enjoy....
Comment from Iza Deleanu
Ahoy, captain here comes a sea receipe:) "
"Stir Twenty-Two Pounds Organic Beef,
Per usual, till brown.
In a Huge Round Pot avoiding a reef.
Spoon Twenty-Two half-cups shark oil, and a bit of sand or in a pinch use soil.
40 spoons onions, then Worcestershire sauce till browned the color of Grunion.
Then 20 of each, ketchup sauce, mustard, topping off with moss.
Brown sugar 20 spoons, 20 cups beef broth or liquid prunes.
Combine all, boil till thick froth moves or after 2 hours of more dancing and cartwheel reviews."" Thank you for sharing and good luck with the contest.
reply by the author on 01-Feb-2021
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Ahoy, captain here comes a sea receipe:) "
"Stir Twenty-Two Pounds Organic Beef,
Per usual, till brown.
In a Huge Round Pot avoiding a reef.
Spoon Twenty-Two half-cups shark oil, and a bit of sand or in a pinch use soil.
40 spoons onions, then Worcestershire sauce till browned the color of Grunion.
Then 20 of each, ketchup sauce, mustard, topping off with moss.
Brown sugar 20 spoons, 20 cups beef broth or liquid prunes.
Combine all, boil till thick froth moves or after 2 hours of more dancing and cartwheel reviews."" Thank you for sharing and good luck with the contest.
Comment Written 01-Feb-2021
reply by the author on 01-Feb-2021
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Thank you and it is a tasty dish, really.... trust me... for i be a pirate
Comment from Alcreator Litt Dear
This poem speaks fantastic and delicious recipes for preparation and enjoying old pirate recipe the French Cookie in stormy atmosphere; well said, well done; thanks for sharing this. ALCREATOR
reply by the author on 01-Feb-2021
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This poem speaks fantastic and delicious recipes for preparation and enjoying old pirate recipe the French Cookie in stormy atmosphere; well said, well done; thanks for sharing this. ALCREATOR
Comment Written 01-Feb-2021
reply by the author on 01-Feb-2021
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Thank you kind sir always nice to see your reviews...
Comment from Susan X Smith
This poem is indeed an unusual response to the food recipe poetry contest. I found it quite imaginative, although it took quite a while to get to the recipe portion.
reply by the author on 01-Feb-2021
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This poem is indeed an unusual response to the food recipe poetry contest. I found it quite imaginative, although it took quite a while to get to the recipe portion.
Comment Written 01-Feb-2021
reply by the author on 01-Feb-2021
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Thank you for reading my entry and may add a kitchen... tee hee.... MD
Comment from 4theloveoftrees
I like the long wind-up before getting to the recipe, an old Pirates recipe, including organic beef, makes it even better! Thanks for sharing and best of luck in the contest!
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reply by the author on 01-Feb-2021
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I like the long wind-up before getting to the recipe, an old Pirates recipe, including organic beef, makes it even better! Thanks for sharing and best of luck in the contest!
This rating does not count towards story rating or author rank.
The highest and the lowest rating are not included in calculations.
Comment Written 01-Feb-2021
reply by the author on 01-Feb-2021
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Thank you for the review and stars, the wind up was my pitch letter trap to draw you into my stew... might add a bit as I tend to accesssorize as time goes on adding trim and ribbons and a few bows....Thanks again... MRS D
Comment from Carlos' girl
Omg omg merciful God, this poem is. Friggin' AMAZING. Who ARE you and is all your poetry this damn good? You won this contest hands down. No contest. You are friggin genius, I love this poem
reply by the author on 01-Feb-2021
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Omg omg merciful God, this poem is. Friggin' AMAZING. Who ARE you and is all your poetry this damn good? You won this contest hands down. No contest. You are friggin genius, I love this poem
Comment Written 01-Feb-2021
reply by the author on 01-Feb-2021
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You spark my soul, igniting a smile... i like chasing a word, its math to me, as it be a blind poem must keep my trap shut... But your review is all I could wish for... and yes I think its all this good... as I get a kick out of writing... This is the 1st I've done in a long time... Your rating right out of the box is wonderful.... Thanks... Mrs. Doubtfire
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Lmao i sparked myself too when i reviewed that poem... I have seldom read anything quite this good on this site. It restores my faith in mankind lol
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Just be quiet, tee hee and I have been on this site for 20 years... started off writing what I thought was great novel, but after some reviews, I cried,,, then I got better... lots of ways to write... i tend to go outside the box, and choose another entrance
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You are funny. Yes, I on the other hand tend to get in the box and then try to find my way out of it. My writing style is merely a metaphor for my life. Don't ask .
